There are many ways to take Korean ginseng, but the decoction has the best effect, which can make its active ingredients play better.
Korean ginseng can be made into soup, cut the Korean ginseng into thin slices, wash the black-bone chicken and chop it into small pieces, put it in the soup pot at the same time, add an appropriate amount of water, and simmer for 1 hour.
Korean ginseng can be soaked in wine. Put the whole Korean ginseng in a glass bottle, add 10 catties of white wine above 40 degrees, seal it in a cool place, and soak it for half a month before drinking.
Korean ginseng can be used to make tea. Cut 3g of Korean ginseng into thin slices, put it in a teacup, add boiling water and brew it repeatedly.
Korean ginseng can be chewed, take 2 slices of Korean ginseng and chew it in the mouth, then swallow.
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